GLUTEN-FREE BUCKWHEAT FLOUR MIX | 250 G

Have you missed eating or making bread since switching to a gluten-free diet?

We have some good news for you.

The latest additions to Nutritender’s gluten-free range—a brand that develops and produces exclusively gluten-free products, including favourites like Vegan Tarhana—are now in stock. What’s on offer?

Refined Sugar-Free Biscuit Mix
Refined Sugar-Free Brownie Mix
Refined Sugar-Free Cake Mix
Chocolate Pudding
Pancake & Waffle Mix
Gluten-Free Buckwheat Flour Mix

You can find the nutritional information on the image and on the packaging.

Ingredients: Buckwheat flour, wholemeal rice flour, psyllium, sorghum flour, tapioca starch

Gluten-Free Bread Recipe

Ingredients

250g Gluten-Free Flour Mix
300ml lukewarm water
10g baking powder
1 tablespoon (25ml) olive oil

Method

Knead all the ingredients with a mixer for 3–4 minutes

Place the prepared dough into a greased tin

Drizzle 1 tablespoon of olive oil over the top and spread it evenly in the tin

Enjoy

Storage conditions: Store in a cool, dry place away from direct sunlight.

Best before: 2 years from the date of manufacture

Country of origin: Turkey

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